WebSpread the pesto sauce over the naan bread. Cut up your cherry tomatoes, and sprinkle them on the naan, followed by the cooked spinach and shredded mozzarella cheese. Set your pizza into the air fryer basket or on the air fryer pan, and set the temperature to 350 degrees F, the air fryer setting. Set your timer for 4 -7 minutes, and remove once ... WebST. JOSEPH, Minn. — At first, Gwen Williams didn't understand her husband's frustration with American-made naan bread.
Air Fryer Naan Bread Pizza - Wondermom Wannabe
WebApr 12, 2024 · Instructions. Preheat air fryer to 400. Mix together greek yogurt and flour. Place dough on a floured surface. cut into 4 pieces. roll out each piece into a flat circle. spray the bottom of the air fryer with olive oil or cooking spray and air fry for 10 minutes. Flip over the bread, spray with additional cooking spray and continue cooking for ... WebAug 12, 2024 · TMB studio. In a small bowl, mix warm water and 1/2 teaspoon sugar. Add the yeast and whisk until dissolved. Let stand until bubbles form on the surface. bandai namco entertainment games
Air Fryer Naan Bread {with Garlic Butter} - I Heart Air Frying
WebApr 7, 2024 · Open air fryer basket. On top of the toast, spread 1-2 spoonfuls of pizza sauce then top the layer of sauce with cheese and 10 mini pepperoni. 1/2 cup pizza sauce, 2 cups mozzarella cheese, 80 slices mini pepperoni. Close basket of the air fryer and lower temperature to 300º for 3 more minutes. This will melt the cheese and help the pepperoni ... WebJan 31, 2024 · Set the air fryer to 350 degrees and preheat. Layer your sauce and pizza toppings on the naan bread as usual and then place the pizzas in a single layer in the air fryer. Cook for 5-7 minutes or until the toppings are warmed through and the cheese is melted and turning golden brown. How to grill naan pizza? WebJun 19, 2024 · Air Fryer Naan Recipe Ingredients 1 1/2 cups warm water 1 TBS sugar 2 tsp active dry yeast 1 tsp salt 3 cups flour Directions Combine warn water, sugar and yeast in a bowl and let stand for 5 minutes until foamy. Add salt and flour and mix thoroughly. Knead dough on a floured area about 20 times and form into a tight ball. arti gemulai