WebApr 8, 2013 · Pour bacon cure and bacon rub into a ziplock bag. Add your 4 pound slab of pork belly. Shake gently to evenly coat. (If your bag is not quite large enough, divide your … Web2 days ago · Unlike streaky bacon, which comes from the belly/side of the pig, cottage bacon comes from a pig's shoulder. Because of the shape of the shoulder, cottage …
Making Your Own Bacon From Pork Belly: A Step-by-Step Guide
WebJan 4, 2024 · Raw pork belly, rather than slab bacon, is cured and smoked, whereas slab bacon is cured and smoked before cooking. Wood chips are smoked over pork belly after it has been rubbed with salt and sugar. In addition, slab bacon differs from regular bacon in that it comes from heritage-breed hogs raised on pasture. WebMar 16, 2024 · Dry-cured sliced bacon 10 days without refrigeration, 4 weeks in the refrigerator, 3 months freezer Dry-cured slab bacon 3 weeks without refrigeration, 4 to 6 weeks in the refrigerator, 3 months freezer Mofatguy Meat Mopper Original poster SMF Premier Member Thread starter Jan 31, 2024 203 105 Missouri Mar 14, 2024 #3 Cool! porsche design bathrobe
Lardon: The Best Bacon Ever - I
WebBroadbent's Specialty Bacons: A Sensational Treat for Every Meal! Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years. Every slab is hand rubbed with our simple dry cure ingredients of salt sugar and sodium nitrite, then slow smoked for an unforgettable flavor that has been loved for generations. Web2 days ago · Begin by mixing all dry ingredients into a small bowl. Rub the cure into the exposed surfaces of the pork. Really work it in, make sure the belly is well coated with the cure. Place the pork into a two gallon Ziplock bag and pour sorghum over the top of the meat (honey works well too) and seal the bag. WebOct 14, 2024 · Slab Bacon. Slab bacon comes in a couple of different preparation styles. Slab bacon by definition is the entire belly of a pig. Therefore, there are a few ways that it can be prepared. Some people have slab bacon dried and cured. If your slab bacon is dried and cured, you can eat it after it has been left out. iris payroll business software