Web450 g sauerkraut (1 can), drained 1 onion, sliced thin 1 tablespoon butter ½ cup dry white wine 1 cup chicken stock 1 tablespoon brown sugar 1 tablespoon white wine vinegar coarse salt and freshly ground pepper to … WebSkin the potatoes and cut in slices. Cut the sausages in long slices. In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a …

Bratwurst With Sauerkraut and Potatoes - German …

WebOct 5, 2024 · Place the potatoes in a large pot or dutch oven and cover with 1 inch of water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes. Meanwhile, in a medium saucepan combine sauerkraut, apple cider, bay leaves, chopped apples, and cumin seeds. WebBring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Step 3. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Step 4. Add the … primary care providers overland park

Sauerkraut Mashed Potatoes Recipe: How to Make It - Taste of …

WebJan 13, 2024 · Add the flour, egg yolks, nutmeg, and salt and mix into a stiff dough. Add more flour, if necessary, to make the dough manageable. Let the dough rest for 15 minutes. Place dough on a floured board and form into a log. Cut the log into 16 to 20 pieces. Form each piece into a tapered cylinder by rolling between your hands. WebDec 4, 2014 · 3 tablespoons chopped fresh parsley for garnish (optional) -In a large bowl, mix together the ground beef, egg, salt, pepper, caraway seeds, 1 tablespoon of German mustard, breadcrumbs, and paprika. Form the meat mixture into meatballs about the size of golf balls. -In a large skillet over medium heat, brown the meatballs in the oil on all sides. WebSep 23, 2024 · Stir sauerkraut into potatoes; sprinkle with onion and bacon. Nutrition Facts 1/2 cup: 266 calories, 13g fat (7g saturated fat), 33mg cholesterol, 828mg sodium, 32g … playchest blog