WebJul 7, 2024 · Pinch of salt. 1 teaspoon vanilla. 1-1/2 quarts whole milk. Beat sugar and eggs. Add condensed milk, salt and vanilla and pour into a 6-quart freezer can. Add as much milk as needed to fill the freezer can two-thirds full. Turn ice cream in the freezer can until thickened. Pull paddle out. Cure for several hours in an airtight container before ... WebJul 31, 2024 · Start with sterilized pint size jars, ladling hot chow chow cooked per the recipe into the jars leaving ½ inch head space. Wipe the rims with a clean cloth and place the lids and rings on top, twist to close but don't over tighten. Process pint size jars into a water bath cooking for 15-20 minutes.
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