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Indian Heritage - Foods In India - PowerPoint Slides - LearnPick
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Indian cuisine - online presentation
WebJaggery instead of sugar Coconut and tamarind used for gravy Steaming, pressure cooking, fermenting, boiling, roasting North Indians eat whole wheat (chapattis and rotis), Maida (refined wheat) (naans, parathas) Cardamoms, cloves, cinnamon, nutmeg, pomegranate seeds (ajmer) Sugar more than jaggery Tomatoes and onions for making the gravy … Web22 jan. 2024 · Prasanthi Ps. View. Show abstract. ... Traditional Indian Thali meals included all food groups, providing a balance of proteins, fats, carbohydrates, dietary fiber, and a … WebThe Indian Culture Portal is a part of the National Virtual Library of India project, funded by the Ministry of Culture, Government of India. The portal has been created and developed … genetic algorithm library python