Web14. mar 2016. · Move oven rack to lower third portion of the oven and preheat to 325 degrees F. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside. Add orange marmalade, maple syrup, Dijon mustard, bourbon, lemon juice, ground ginger and salt and pepper to a mixing bowls and whisk to combine well. Set aside. Web30. okt 2024. · Instructions. Preheat oven to 180°C. Combine the maple syrup, bourbon or rum, sugar, marmalade, mustard, star anise and cinnamon in a medium saucepan over medium-high heat. Bring to the …
Bourbon Glaze for Ham Easy Sauce Recipes
Web28. nov 2015. · Score the fat in diamond shapes then put a clove in each diamond. Mix together the mustard, maple syrup and bourbon to make a paste then brush it over the fat. Increase the oven temperature to 180C, gas 4 and bake the ham until the fat has browned, brushing a couple of times with the glaze. Let it rest for 20 minutes before carving. Web06. apr 2024. · Add trivet to the bottom of your 6 qt.+ Instant Pot. Pour in 1 cup of orange juice. Place a 5 pound ham on top of the trivet, and cover with ½ of the glaze mixture. Lock the lid in place and cook on high pressure for 10 minutes. When 10 minutes is up, carefully release the pressure (use an oven mitt or dish cloth). cloudfront 416
Maple Bourbon Glazed Ham Smells Like Delish
Web30. mar 2024. · Preheat your oven to 350F (175C). Slice your pre-cooked ham if not already pre-sliced, add cloves, and place into your dutch oven cut-side down. Pour pineapple juice over the ham, cover with dutch oven lid, and place in oven. Bake your ham around 15 min per pound or until the internal temperature reaches 145F (63C). Web09. apr 2024. · Instructions. Setup your Big Green Egg for indirect cooking and preheat BGE to 275°. Add 3 chunks of smoking wood to lump charcoal. Rub the ham with a mustard slather and apply rub to the outside. Put ham on roasting pan rack with apple juice and yellow onion in pan below. Cook uncovered for 2 hours. Weband hung to age for almost a year. Barbecuing a ham is much simpler, and many people find the result even tastier. Serves 10 to 12 Ingredients • 12- to 14-pound bone-in cooked ready-to-eat ham • Maple-Bourbon Paste: o 2 tablespoons pure maple syrup o 2 tablespoons freshly ground black pepper o 2 tablespoons Dijon or honey-Dijon mustard cloudfront 413