Webb28 jan. 2024 · Place peas in a large bowl and cover with water. Soak for at least 4 hours, to overnight. Drain and rinse peas. Set aside. In a large Dutch oven, heat up oil and butter. Add onion, celery, pepper and garlic. Saute for 4 to 5 minutes, stirring often, until the onion is almost translucent. Add the seasoning and stir in. Saute for 1 to 2 minutes. Webb12 okt. 2024 · Ingredients 1 package (16 ounces) dried black-eyed peas, rinsed and sorted 1/2 pound fully cooked boneless ham, finely chopped 1 medium onion, finely chopped 1 medium sweet red pepper, finely …
Slow Cooker Black Eyed Peas and Collard Greens - A …
WebbWith a pair of tongs, remove ham hock, ham bone or bacon. Chop meat and skin in rough pieces and set aside. Step 3 Put a large wide skillet over medium-high heat. Add vegetable oil and heat... Webb22 maj 2024 · Rinse the black-eyed peas and drain well. Put the rinsed fresh peas in a 4- to 6-quart slow cooker. Dice the bacon and set aside. Peel and chop the onion. Chop the bell peppers. Place a large skillet over medium heat. Add the bacon to the skillet and cook until softened and most of the fat has rendered. shannon and rob
Instant Pot Ham Stock – Palatable Pastime Palatable Pastime
Webb22 dec. 2024 · 1 lb black-eyed peas 1 meaty smoked ham hock 8 cups water 1 onion , diced 2 ribs celery , diced 4 cloves garlic , minced 1 jalapeno pepper , diced 2 tablespoons cajun seasoning Instructions Place all ingredients in the slow cooker and stir to combine. Cook on high for 6 hours or low for 8 hours. Webb22 dec. 2024 · 1 lb black-eyed peas 1 meaty smoked ham hock 8 cups water 1 onion , diced 2 ribs celery , diced 4 cloves garlic , minced 1 jalapeno pepper , diced 2 … Webb26 dec. 2024 · Place black-eyed peas in a large pot or bowl. Cover with water 2 inches above the peas and soak for 8 hours (or overnight). Drain peas. Heat olive oil in a large stock pot or Dutch oven over medium-high heat until oil shimmers. Sauté carrots, celery, onion, and garlic until the vegetables start to soften, about 8 to 10 minutes. shannon andrews