Spicy venison snack stick recipe
Web13. okt 2024 · Ingredients. 500 grams (1 pound) fatty pork 500 grams (1 pound) lean ground beef or game meat 2,5 grams (2 ml) (0.088 ounces (2/5 tsp)) Prague powder #1 Web12. dec 2024 · Pull the meat out of the refrigerator and let it sit at room temperature for an hour before putting in your smoker or oven. Smoke meat until the internal temperature of …
Spicy venison snack stick recipe
Did you know?
WebRemove sawdust and cook until internal temperature of the snack sticks reach 155 degrees. Remove the snack sticks from the smoker and allow to hang at room temperature for 45-60 minutes or until the internal temperature drops to 110 degrees. Then place the snack sticks in the fridge to cool completely down below 40 degrees. Enjoy! Web6. mar 2024 · Smoking the Snack Sticks Once your casings are stuffed, it’s time to smoke the snack sticks. Start by preheating your smoker to a low temperature (around 150-170 degrees Fahrenheit). Arrange the snack sticks on the smoker racks, making sure to leave a bit of space between each one to allow for air circulation.
Web50% – 10 lbs of Pork 50% – 10 lbs of Venison Spice mix for 20 lbs of Pepper or Snacks Sticks. Mix your water with your spices before adding to your meat. How To Prepare Your … WebVENISON PEPPER SNACK STICK RECIPE - BOWHUNTING.COM 2011-06-30 25 oz water minimum (1 oz per lb) Step 1 (Assembly Step) Mix the spice package contents with the cure package. Mix both meats together and then add the spice pack with cure and mix well. Cover and refrigerate for 8 hours … From bowhunting.com See details
Web30. okt 2024 · Raise the temperature to 130F and smoke for 2-3 hours or until the desired color is obtained. Transfer to a large pot with water preheated to 165F. Poach for 15 minutes or until the internal temperature … Web9. apr 2024 · Stop at 152°F internal temperature for fresh snack stick style. 5 pound recipe. 5 pounds of burger or venison (85/15) (Venison can also be used, just add 10-15% beef or …
WebGrind all meat through a 3/8 in. plate. Mix with cure and seasoning packs in Venison Snack Stick Kit. Add water and mix. Add high temperature cheese. Stuff casings using sausage stuffer (try Chop Rite Two Sausage Stuffers! …
Web17. dec 2024 · Venison Snack Sticks: A Simple, 101 Recipe Ingredients and Tools. To do venison snack sticks the best way possible, you're going to need a couple of tools in … recording lcd soundsystem webster hall showWeb12. apr 2024 · I start out low, around 145 to 150 degrees for an hour, then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. For this batch, we … recording ledger accountsWeb50% – 10 lbs of Venison; Spice mix for 20 lbs of Pepper or Snacks Sticks. Mix your water with your spices before adding to your meat. How To Prepare Your Pepper Sticks For … unwreck the future